School started for me this week, so I've been crazy busy. Every afternoon, I have been too tired to go to the store, so cooking hasn't really been an option. After eating bread and cheese for dinner last night, though, I decided I had to go to the store after work today. I knew I'd want to keep my meals fast and simple, so I bought lots of fresh veggies and ingredients for the crock pot. But I digress, so let me interject here that I LOVE pizza. I love all of it, from Pizza Hut to Totino's frozen delight. However, now that I'm an adult with a cranky stomach, I don't love the sick, grease-laden feeling I'm left with every time I eat it. I rarely indulge in pizza unless I make it myself because it's just not worth it. Anyway, I've been craving pizza lately, so I just had to make one tonight. While I've always used refrigerated dough in the past, I decided to make a crust from scratch tonight. It was SO worth it! It was so easy and delicious tha